Restaurant management
Dining room, kitchen and register in one operation.
From the order at the table to closing the register, everything updated in real time and separated by store.
Dining room · Main store
Example
01Free
02R$ 86,50
03R$ 142,00
04Bill
05Free
06R$ 58,90
07R$ 211,40
08Free
Table 074 people
- 2× Funghi risottoR$ 98,00
- 1× Medium-rare picanhaR$ 89,90
- 3× CaipirinhaR$ 23,50
TotalR$ 211,40
In the kitchen
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Order in the kitchen right awayThe waiter's order reaches the kitchen display in real time.
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A register that balancesBill and payments calculated on the server, recording who did it and when.
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Several stores, one panelTeam, tables and reports for each store, with an overview of the group.
Integrated with iFood · NFC-e · Delivery · Kiosk · Thermal printers